Magic mirror on the wall which curry is the hottest of them all? Nothing beats this Tofu Rendang for spice or flavour (a little tip from us, batch make the paste – it stores perfect in the freezer and will save you heaps of time).Īll of these curries go AMAZING with our Spiced Tofoo Bhaji with Mint Raita. This quick and easy Tofu Curry is perfect for weeknight meals. Serve with rice or naan for an easy and delicious vegan curry that's sure to be a hit with the whole family. 14 oz (400 g) Extra firm tofu pressed between paper towels for 15 minutes and then sliced for the curry sauce 15 oz (425.24 ml) can of full-fat coconut milk 1 cup (240 ml) veggie broth 1. This Pathia Curry balances hot, sweet, and sour for the most scrumptious curry kick. Tofu Curry combines a mild, Indian-style sauce with chunky tofu cubes and mixed veggies. We recommend making up a big old batch of this one and storing in your freezer ready to whip out when you need a bit of spice to your midweek meals.Īll things nice and a little bit of spice. Things are starting to get SPICY! This Rogan Josh made with our classic Naked Tofoo has a little bit of a kick but still airing on the side of spicy caution. We have taken the classic Tikka Masala and added a little Tempeh Twist. Certainly a must make! We couldn’t not include one of Britain’s favourite foods on this list. Made extra easy with our Tofoo Chunkies… this dinner can be whipped up in 25 minutes. Served with a crispy tofu and a spiced curry sauce. But no fear if you don’t like things too spicy! You can always take out any chillies. On the flip side, if you like things HOT, whack a couple of chillies on top for that extra sizzle. Tofu curry brings just the right spices to the table. Add curry paste, coconut milk, water and. Cook onion, stirring, for 3 minutes until softened slightly. For the curry 1x 300g block of firm tofu 1x 400g can of chickpeas, drained 1 onion, peeled and diced 3 garlic cloves, peeled and diced 4 tablespoons of. We have lined up our Top 5 Tofu Curry recipes (and 3 yummy sides) for you to try this Autumn, ordered from mildest to hottest. Method Heat oil in a medium saucepan over medium heat. Add the tofu and cook until browned on all sides. 10 oz firm tofu, 2 tbsps Indian/Jamaican Curry Powder, 2 cloves garlic, Salt and pepper. Try switching out your normal curry recipes for one of these tofu ones and see a whole new world open up! Our Top Picks! Cut tofu into cubes and season with curry powder, minced garlic, salt and pepper. Tofu makes the perfect addition to any curry, absorbing all that amazing flavour while giving you that satisfying bite (very similar in texture to Paneer but much lower in fat). Nothing says Halloween like a big bowl of spicy saucy goodness.Ĭurries are a no-brainer this time of year, they are warm and comforting, perfect to make in bulk and really easy dinners all round. Tofu and curry go together like campfires & smores. Who doesn’t love Autumn…? Leaves are changing colour, it’s time to cosy up and whip out your favourite woolly jumper, eat good food and get ready for SPOOKY SEASON.Īnd when you try some of our best Tofu curry recipes you will be SHOCKED by how good they are.
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